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cinnamon french toast cake

My family made me stash some so we would be sure to have some to ourselves. I can’t blame him. Set aside. It might be helpful for both students and teachers. I DIE! Also known as 'churro french toast.' Hi! 😀. Place the cooked French toast slices on a baking sheet and freeze until firm. And I’m delighted to report that I was able to halve the quantity of batter and then divide that into two round pans to make it into a two-layer birthday cake! My birthday is in 5 days. So pretty too. Everyone loved it and asked for it for Christmas brunch. I think I’ll be pouring that ganache on EVERYTHING from now on! In a measuring cup, beat the egg and then fill with water to 1 1/2 cups. It seems a forgiving cake, though, so I’d love to know the results if you decide to try it! This is amazing. Sprinkles on some white sparkle sugar while still hot for eye appearance. I make this with whole milk all the time, Teresa. Back into the oven it goes just until the cinnamon sugar layer is bubbly. Place one cake top side down on a plate and cover with frosting. Pour ganache over chilled, frosted, cake, spreading to the edges so it can drip down. I delivered it just before Hermine was supposed to hit and his wife answered the door saying “we’re now ready for the hurricane – water, wine and cinnamon toast cake – what else do we need!” Fortunately, we were spared the worst of Hermine. I would like to drown in this ganache. Thanks for this great recipe.. What a brilliant bring along for camping! That is awesome, MaryRose! Grease a 9 x 13-inch baking pan with butter. Add vanilla. I tried this, and it was amazing! Let this buttery cinnamon cake take you back to childhood, eating Cinnamon Toast Crunch Cereal while watching Saturday morning cartoons. You just knew, didn’t you, that when you sent this to my mailbox today, I was just going to have to make it. thank you. You’re so welcome, Betty! Prepared French toast style (dipped in a French toast-flavored custard and caramelized) French toast-flavored buttercream (with cinnamon and maple flavors) Lots of fresh berries; Powdered sugar; Maple syrup; Whipped cream; I went with some really traditional French toast toppings for my cake… If I personally were going to try to mimic them I would start with melted white chocolate and add either cinnamon oil or cinnamon powder. In a small bowl, stir together brown sugar and cinnamon and set aside. I think I’ll have another piece. I am now questioning my entire life and existence over this cake. I’m so glad you loved it and I’m grateful you took the time to tell me and rate the recipe. So seriously cute. It’s a thing, and it is glorious. I am thirty freakin’ four now. Introduced to me by my sweet friend Mary, these Cinnamon Toast Cake bars have become a staple in our snack food arsenal. While the cake is baking, combine the melted butter, sugar and cinnamon in a bowl and whisk together. 1 tsp vanilla extract If you guys enjoyed my Cinnamon French Toast Sticks and Eggnog French Toast… I already told her that I was bringing this when we celebrate later this month. I`m such a huge french toast over, I`m always in a dilemma when it comes to breakfast. Cinnamon Toast Devils, eh? Perhaps if it were mixed into a paste. Dip bread slices into egg … 😀, Oh, Rebecca, this is just diabolical. Or fax us at: 954-763-1873, GSI Corp. Like, do I get the waffles? Everyone loved it! I work in the food industry and appreciate the family and professional perspective you bring to your content. The best, classic, quick and easy cinnamon French toast recipe, homemade with simple ingredients in 20 minutes. Happy Birthday to me :). In regard to the cinnamon chips I don’t have a recipe, but I’ve had them and I can tell you they are like a heavily spiced white chocolate in that it has the smooth mouth feel and taste of white chocolate with a strong bite of cinnamon. Three people asked for the recipe. In a small bowl, stir together brown sugar and cinnamon and set aside. Use any bread you like! Plus, I’ve heard that it’s acceptable as a Birthday Breakfast. QUESTION: unsalted or salted butter? OMGEEEEEEE. Soooo good. It’s two. Your article is very or very helpful to me! This is not something we have on the shelves in Australia! Please give it a try. I mean, really. There are 15 of us so it disappeared in no time. Seriously, you are a master mind! Muhahaa. I love it. This recipe takes all of those great flavors up a notch, turning canned cinnamon rolls into a magnificent cinnamon roll french toast bake. Are you serious with this cake?! In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. Actually, that’s a pretty good description of my husband and kids when it comes to this Cinnamon Toast Cake. This is up to you,but if you have the time and ability to do so, I highly recommend covering cakes in plastic wrap and placing in the refrigerator). God I love you. Thank YOU, Kate. Sounds great with a cup of black coffee 😉. Do you think you could half the recipe and make in a 9×13 pan? I have been searching for the perfect cake to make. I made your Korean style slow cooker pork BBQ tonight followed by this cake. BAD me. Good grief. Bad me. Cinnamon toast is my favorite. Why haven’t I eaten this? I wish we could enjoy a slice together!!!♥. Well, friends. What he was eating was a moist vanilla butter cake that was baked, doused with melted butter and sprinkled more than liberally with cinnamon and sugar, then popped back in the oven until the cinnamon sugar layer had become bubbly and crusty. 125g butter, softened. all the iternet viewers; they will take advantage from it I am sure. I’m having trouble finding maple flavored syrup could I just use reg syrup?? This is what gives you the crusty cinnamon sugar top layer and seriously moist cake. Add in cream/half-and-half, cinnamon, nutmeg, and vanilla and whisk until well blended. Not to freak you out or whatever, but if you haven’t eaten this cake yet, your life is pretty much worthless. If you’re interested in the cake stand or gorgeous glittery cake server I used, they are from Wonderelle shop. Double or triple the recipe and freeze the extra pound cake French toast. Set aside. Is this soaked in butter and covered in cinnamon sugar?” When I responded that it was indeed, he make a little whimpering sound and finished the rest of the piece of cake off in one bite while reaching for another simultaneously. Those butter frosting scoops? My household is only two people, so I did only 1/4 of the recipe and used a 9×9 pan. Last month he helped us move son’s sofa to a new apartment and wouldn’t let me pay him. My oldest son said “wow this is like french toast!” Thank you, I really enjoy your blog. Tear the bread into chunks, or cut into … Next, spread another third of the batter on top of the cinnamon-sugar. Increase speed to high and beat for one minute, until fluffy and smooth. Is this cake for real? Then I tasted it and died after I drank it with a straw like Elf. Now you have delicious delicious cinnamon spiked French toast pound cake- you need to make it extra special. I hope I don’t have to eat it all by myself (I’ll blow up like a balloon). Remove the cake from the oven after 25 minutes and pour the topping across the … Transfer to zip-close freezer bags and freeze for up to 2 months. In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla. The frosting is soft, so be careful pressing the crushed up Cinnamon Toast Crunch cereal into the sides. Swap in any non-dairy milk instead of the dairy milk, like almond milk or coconut milk. This is amazing! You can use a variety of casserole dishes for this Cinnamon Roll French Toast Bake. Set aside a couple spoonfuls of frosting -- color them with a drop of yellow food coloring and place in the refrigerator. Thank you! Slash move in next door. Divide cinnamon/brown sugar mixture between the two cakes, sprinkling evenly over the batter, then topping with the remaining batter. ... Chocolate Angel Food Cake… I have some good friends who try to eat mostly vegetarian/organically, so as a thank you gift last fall, I made this with coconut oil and cashew milk. Your blog is an insiration and I look forward to all the crazy, delicious och to-die-for things you´re going to bake in the future :-). Flavored Syrups– Consider topping it with a fruit syrup … Maybe I am a sugarcoater. Ummm yeah, every time you post a recipe I think, “she’s outdone herself on this one!” but then the next recipe you post is like this…amazing and epic! Please don’t forget to butter your pan generously before you do anything else. If I can’t decide to have cake for breakfast on a Tuesday, what is the ever-loving point? It would be impossible to resist every last piece of this and it’s Super-CUTE! I decided to make the cinnamon toast cake at work, and loved that the recipe was for a half sheet pan. But, first, I must taste-test it for myself. Heat oven to 375. Why have I never heard of cinnamon chips?! To ready the pound cake for the French toast, use a knife to cut it into slices. Doused in butter and cinnamon sugar and baked again???? My life would be fuller with a slice of this cake!The swirl in the cake is so pretty! It’s a lovely cream liqueur flavored with cinnamon and vanilla, perfect for this dessert French toast bake! In the bowl of a mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. With the mixer on medium low, add flour and milk alternately, starting and ending with flour mixture and scraping the bowl as needed. You ate this cake while your precious child was sleeping while watching Sherlock?!?! I still love cinnamon toast crunch, but for breakfast these days I often make Cinnamon Roll Pancakes , or a Cinnamon French Toast … So…there’s that. I am so sad I’m not eating a generous slice of this RIGHT NOW. Bake Sale, I used 3- 9 inch square foil pans and baked them about 20 minutes for the first bake and 8 minutes for the second. Reheat in the skillet. I recommend chilling the frosted cake … home sell quickly recently posted..home sell quickly. Such an amazing idea- I wouldn’t mind a slice! That is such great news! Bake for 23 minutes. We used French, but you could use sourdough, cinnamon swirl bread, challah, loaf bread of any kind or even some sandwich buns. I think I love you. I am at a loss for words. Not only was it easy, but everyone was raving! I need that in my life, in my face, all over my face, whatever. In every kind of good way imaginable. I love the warm “toastiness” of cinnamon…especially in cold weather like we’ve been having! So did the staff. Pour 1/3 of the cake batter into the pan. The baking of Cinnamon Toast Cake goes in two stages. I just found my twelve year old sitting in the kitchen gazing at what’s left. Butter and flour two (8 inch) cake pans and set aside. Hey! Butter a 9”-x-13” casserole dish and arrange bread slices in an overlapping layer. Ingredients. It didn’t last half an hour! I might be stopping everything I have to do today just to make this fun cake :) Love!! Anyway…just thought I’d throw that out there! Copyright ©2020, Foodie With Family. Cinnamon French toast is a delicious sweet, spiced dish that can be served at any time of day. My husband loved it too! Any ideas for a cinnamon chip substitute? Recipe for cinnamon chips? Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. I need it somehow. (If you watch the Olympic winter games) Anyways, that would be so cute and fun and I would defiantly make whatever the recipe was! Why, can`t I always get both? Generously butter a half sheet pan, taking care to get the corners and seams very well greased. And this cake is happening, maybe today. When I saw you IG this I just knew it!! It is so easy to put together. It won’t be disastrous to use salted, but I like to control the finished saltiness of my cakes and whatnot! In a large mixing bowl, use a whisk to combine the flour, sugar, baking powder, and salt. now Im going to have to go in search of cinnamon chips! Sugar coat me please. In a large bowl, mix together flour, baking powder, and cinnamon. 923 S.E. Then he looked at it and said, “Oh my gosh. Speaking of pans, the size you want to use here is -in food service parlance- a half-sheet pan. Melt butter and pour into the bottom of an ungreased 8x8 pan. Written by Guest User. Well it took me a month to track down cinnamon chips and maple extract but I finally got my hands on both and now I’m dying to make this cake!!! Thanks for the great recipe. Now slowly whisk in 1-1/3 cups milk. I have also made it with cashew milk and it was lovely. I like to bake with whole milk, but wonder if it would almost make this recipe too rich? It’ll be Tuesday’s breakfast instead. Wowza! To make the toast, create a custard mixture with eggs, milk, and cinnamon. Prepare and bake the french toast bake according to the recipe card. Add eggs one at a time, beating well after each. It was the perfect comforting Sunday meal! The layers are so so gorgeous! Sprinkle half of the cinnamon-sugar mixture on top of the batter. Pour about 1/4 of the batter in each pan. Bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean. THE GANACHE? One of our part timers, who works at another facility, asked if she could take the recipe to her full time gig. Can’t wait! wooonderful cake! One club member came over to tell me that the cake was phenomenal. Cinnamon French Toast. Then, whisk in 4 eggs, a pinch of salt, 3/4 teaspoon ground cinnamon… They were thrilled with it! I have two quick questions for you. Whoa! Ganache: In a microwave safe bowl, heat cinnamon chips and cream, stopping to stir every 15 seconds until smooth. Cinnamon French Toast. YOU ARE 3 DAYS TOO LATE for me to have this for birthday breakfast. I know the temptation on nibbling all the cake up! Prepare frosting: In the bowl of your mixer, beat butter, maple extract and heavy cream on medium low speed until smooth. The baking of Cinnamon Toast Cake goes in two stages. Those episodes are LOONG! I mean, really. My normal chocolate ganache recipe goes something like this:  chocolate, heavy cream, corn syrup. Will be making a test run of this today in preparation for my other mom’s birthday. I’ve been following your blog for about a year now. I can’t even handle this cake. Oooh, Sam! Your style of cooking is right up my alley and speaks to my heart! In any case, I recommend you to read https://writemyessay4me.org/blog/world-peace-essay. Those are the places the caramelized sugar likes to cling and stuck cake is sad cake. Two and a half. Just had to post that I made this cake today. Chill for about 30 minutes before pouring ganache over the top so it doesn't melt the frosting. This cake is SUCH a show stopper and the flavor combo can’t be beat. The first is 23 minutes of baking… just until it is set up and starting to pull away from the edges. I am looking forward to making it again in a few days. I just found it! Sprinkle cinnamon sugar into the pan and tap out excess. I eyeballed the butter rather than measure out 1/16th cup, but it turned out great. All Rights Reserved. I cannot believe how stunning that cake looks!!! That will probably be Tuesday or Wednesday, but the ingredients (including whole milk) are ready to go. Covered them with plastic wrap and tied red and white bakers string on them. Next, dip slices of bread in the custard mixture and fry them until they’re golden brown. Wishing you every success in your life! ⅓ cup / 110g honey . Cinnamon Toast Cake. You should make an Olympic-themed treat in honor of Sochi! When they had a neighborhood party this summer, it was my contribution (this time with almond milk which was just as good). Your email address will not be published. Notes & tips for this Cinnamon Toast Crunch Cake: The crumble uses grape seed oil because I had some on hand. Its soon good. Thank you! Set aside icing container. Seriously my new favorite place for dessert serving pieces!! GSI Great Southern Insulation Omg…Such awesomeness does exist!! Trust me. Close lid and cook 4 minutes or until done. This looks amazing! Sweet, soft and fluffy! The problem with the powder is that I don’t know if it would melt into the white chocolate or leave little specks. Thanks for finally writing about >French Toast Layer Cake – Store leftovers tightly wrapped at room temperature. Thanks, Yes, they look just like chocolate chips but are cinnamon flavored :). I tried this recipe but I think it should have been clear about using sweet butter not salt butter. (Note -- at this point, I prefer to chill my cooled cakes for a few hours or overnight, as chilled cakes are easier to level and frost. Thank you! Add vanilla to the egg … Jump to Recipe Print Recipe. Really get into the corners and seams of the pan. Thanks for the great recipe. Open can of cinnamon rolls; cut each roll into 8 pieces and place evenly over butter in the bottom of your dish. I mean “eat a whole plate before you know what you’ve done” good, a fact to which my good friend Sarah will attest. 2 tsp liquid smoke . Life before now, useless. Pinta acoustic recently posted..Pinta acoustic. This is ridiculous in the BEST possible sense of the word. I will update after I make it and post it on my own blog (www.startedfromthebatter.com). I scaled it up to a full sheet, and didn’t need to adjust anything. And buttercream. I offered to make it with dairy, but he has found that dairy now bothers him. So if you have a french toast lover in your life, or a maple lover, or a cinnamon lover, or a cake lover, you need to make this cake. I like to use a 9×13 casserole dish but you could also use a round dish. For the French toast: Grease the baking pan with butter. Switch to a silicone spatula, add the wet ingredients, and combine just until no more dry pockets remain and the mixture is even if not smooth.

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